Food Supply Chain: 1-Day Seminar

Feb 16, 2015

Organic food supply chains and the environment

Venue: Organic Research Centre, Elm Farm, Hamstead Marshall, Newbury, RG20 0HR

25th February 2015

10 am – 4pm

This seminar is for farmers and landowners, advisers and land agents, researchers, young people including students and apprentices and others involved in the food supply chain. It will be of interest to farmers considering conversion, as well as established organic farmers and growers and those involved in developing agricultural and environmental policy.

The seminar will cover aspects of reconciling productivity with protection of the environment; climate change mitigation and resilience; biodiversity, soil and water conservation; and assessment of sustainability at farm level and in supply chains. Participants will gain a better understanding of the benefits of organic production within a food supply chain.

Participants will receive relevant literature on the environmental impacts of the organic farming.


Tutors: Nicolas Lampkin (NL), Jo Smith (JS), Laurence Smith (LS)

9.45 Coffee
10.00 Introduction: LS
10.15 Organic farming and Sustainable Intensification: NL
10.30 Reconciling productivity with increased biodiversity JS
11.00 Visit to ORC hedgerow and agroforestry trials: JS
11.50 Discussion
12.20 Lunch
13.20 Energy and greenhouse gases in organic supply chains: LS
13.50 Sustainability assessment: an overview of methods and the tools available: LS 14.10 Practical exercise: comparing online carbon calculators LS
15.30 Feedback and discussion
16.00 Close

Course cost (local and organic lunch & refreshments included):

  • Reduced price for eligible participants (see below) £50 + VAT
  • Full price for participants not-eligible for funding £100 + VAT
  • 100% bursaries available for eligible individuals (see below)

RDPE support available:

50% fee reduction for English producers and others obtaining a living from agriculture or agricultural products. Eligibility includes producers and employees of producer groups, supply chain businesses, direct retailers, small consultancy businesses, but not multiple retailers, government departments, agencies or public bodies including universities. Participants must be living/working in England.

To benefit please download, complete and sign the Trainee Registration form (60kb pdf file) and send to Gillian Woodward at ORC. You can still register and pay on-line.

For more information visit the Organic Research Centre website here:

Opportunity: Start your own small dairy

Opportunity: Start your own small dairy

Start your own biodynamic small dairy on the Inner Hebrides with help setting-up from wonderful WWOOF hosts. We have created a biodynamic farm on the inner Hebridean Island of Lismore, 38 acres. We have been here 13 years now and our cattle are ready to move up a...

New beginnings: first time WWOOFing in Wales

New beginnings: first time WWOOFing in Wales

By Joel Rouse WWOOFing in Pembrokeshire was like being in another world despite being only 235 miles from where I live and work as a photographer and part-time travel blogger. London is home, and I work on Whitehall - one of London's tourist hotspots, topped and...

Growing Roots in the Local Organic Farming Scene

Growing Roots in the Local Organic Farming Scene

By Aurora Moxon Hello, I’m Aurora, a thirty-two-year-old who is happiest in a pair of muddy wellies harvesting apples for scrumpy making, sowing veg for the year ahead and learning hands-on how to make cheese. If my hands aren’t covered in soil, scrumpy or curds, then...