Barjarg is the latest documentary film to have been made by WWOOFer, Kris Barnes. Currently studying Film & Television Production at York St John University, Kris has managed to capture the feel of being with a host family featured in this 12 minute short.The film...
Founded in 2011 – in Kingsbury, Texas in the USA – Habitable Spaces is a community arts and agriculture project in which artists are invited to create large-scale interactive art works while exploring alternative forms of living. These artworks become...
Jean-Martin Fortier started his journey into farming via internships and WWOOFing along with his wife, Maude-Helene Desroches. The pair eventually began their own project on rented land and honed their skills over the years. Jean-Martin recently took a couple of years...
This is a job offered by Cultivate Oxford – a food cooperative with over 400 members based in Little Wittenham. Cultivate supplies fresh, locally-produced food to Oxford and surrounding communities via a mobile greengrocery (the VegVan) at markets and through an...
Here is a recipe for preserving the wildly delicious garlic flavoured herbs you will have no doubt seen in abundance along many of our country lanes at the moment:Ingredients: 50g hazelnuts, skinned and toasted 50g Parmesan grated 100g wild garlic olive oil...
