Intrepid first-time WWOOFer, Harriet Owens [Hatti] from the USA, recently spent a fortnight WWOOFing on a croft on the Scottish Isle of Eigg.
Hatti was on a special mission. Apart from the important role that being a WWOOFer entails, with regards to supporting organic growers, Hatti also blogged via the WWOOF UK social media platforms during her stay.
Hatti has her own WordPress blog page called */isthisfood/* which promotes healthy, seasonal and sustainable eating and has been nominated for a Soil Association Boom Award 2016
She’s arrived back in London now (with a bit of a bump) – read her reflections on her stay here. She posted to our Twitter account, on Instagram and featured on our Facebook page
Thanks Hatti – ‘til the next time!