WWOOFing with walnuts

Oct 9, 2017

WWOOFers Alex and Alicia rest up after helping host Chris Southall at EcoDIY with his walnut harvest.

There’s always something new to try when you’re WWOOFing!

A recipe for personal evolution

A recipe for personal evolution

By Lily Castro The past year, I have been studying my masters in Creative Writing in busy, bustling London (I am originally from the states) and have discovered that I am actually most happy when I am outside of the city and in nature. I have included black and white...

Mr Fluttergrub’s Garden: Globe artichokes

Mr Fluttergrub’s Garden: Globe artichokes

The best perennial on the plot? Spring and early summer is the time when perennial vegetables are most welcome. In March there’s the first rhubarb stalks (perhaps the only vegetable to get coated in custard) and towards the end of April the first delicate spears of...

WWOOFing at Soillse Cohousing, Findhorn

WWOOFing at Soillse Cohousing, Findhorn

By Graham Meltzer and Monica Betancourt Graham writes… Christopher (Soillse’s head gardener) and myself (WWOOFer coordinator), picked up Monica (our first WWOOFer of the summer) from the bus just two days ago. We were happy and grateful to receive her since we’d left...