Forced rhubarb and hazelnut cake

Forced rhubarb and hazelnut cake

By Kathy Slack This cake is a doddle. Simple to make, but beautiful to adorn either an afternoon tea table or as a dinner party dessert.  Prep time: 25 Minutes Cook time: 60 Minutes Total time: 1 Hour & 25 Minutes Serves: 6 Ingredients 150g butter,...
A little corner of Scotland

A little corner of Scotland

By Mackie Sinclair-Parry WWOOF is a big part of our lives. Our journey to restore our walled garden in the heart of East Lothian began all the way back in 2011. It was hard work, the grass was up by our waist and half of the land was covered in Christmas trees, some...