Sep 19, 2025 | News
By Alice Warrington When I began my Master’s at the University of Manchester, the only exposure I had to small-scale organic agriculture was my Nan’s small greenhouse. Every summer we visited her house and picked her bright red tomatoes to share them in a salad....
Sep 19, 2025 | News
Reproduced with thanks to Riverford Farm This fragrant chutney is made with apples, raisins, onion, spices and vinegar. It’s the perfect accompaniment to cheeseboards and a great alternative to apple sauce when serving roast meats. If you haven’t made chutney before,...
Jul 30, 2025 | News
Courtesy of Riverford Farm Cooking a radish may seem like an odd idea, as we are used to eating them cold and crisp, but we recommend giving these a go. They are only lightly cooked so will retain a satisfying crunch, while at the same time soaking up some piquancy...
Jul 3, 2025 | News
By Harriet Knight This simple recipe celebrates the best of what can be grown in the summer in the UK – a refreshing light treat pairing the delicious tangy gooseberry with the sweet and floral elderflower. Whether you’re harvesting from your own plot or...
May 1, 2025 | News
By Kathy Slack This cake is a doddle. Simple to make, but beautiful to adorn either an afternoon tea table or as a dinner party dessert. Prep time: 25 Minutes Cook time: 60 Minutes Total time: 1 Hour & 25 Minutes Serves: 6 Ingredients 150g butter,...
