Seasonal recipe – Tomato & ginger chutney

Seasonal recipe – Tomato & ginger chutney

By Josine Atsma This chutney goes well with cheese and Indian foods, such as curry and dahl. I made this chutney last year and it tastes great (even if I say so myself) What’s even better is that it’s a great way of using up any green tomatoes. Preparation Time: 30...